1.
Fargo food and drink culture reflects both its agricultural roots and its forward-thinking community
2 .
Wheat, barley, corn, potatoes, beef, and dairy products form the backbone of local cuisine
3
Today, Fargo’s food scene balances its hearty
4 .
Midwestern past with contemporary tastes, global influences, and a strong focus on locally sourced ingredients
5 .
Downtown Fargo is the epicenter of the city’s food and drink scene
6 .
Fargo, walleye is often served breaded and fried, grilled, or paired with seasonal vegetables and sauces.
7 .
Fargo’s Scandinavian heritage appears in dishes like lefse, lutefisk, meatballs, and creamy gravies
8 .
Breakfast and brunch are particularly popular in Fargo
9 .
One of the most exciting aspects of Fargo food and drink culture is its craft beer scene
10 .
Fargo has become a regional hub for craft brewing
11 .
In addition to beer, Fargo has seen growth in craft distilling
12 .
Fargo’s cocktail scene has evolved significantly in recent years
13 .
Downtown Fargo features everything from sophisticated cocktail lounges to relaxed neighborhood bars
14 .
Coffee plays a major role in Fargo’s daily rhythm.
15 .
The future of Fargo food and drink looks bright